Christmas
season is my absolute favorite time of year. “Jingle Bell Rock,” and “Merry
Christmas, Darling” can be heard in my house as early as Nov. 1; the tree goes
up WAY before Thanksgiving and any plan to eat healthy is thrown out the window
the minute I devour my first sugar cookie.
This
year was especially fun-my first Christmas in ATL!
I
put up my usual tree-full of rustic owls, hand-strung popcorn and cranberries
and glittery Christmas balls. For a cheap, fake tree, I manage to “spruce” (pun
intended) it up quite well!
My
first gift exchange of the holiday season was with Taylor. He enjoyed his new
coat and French press, and I was thrilled to find out I would finally get to go
to the Titanic exhibit. Nerd alert!
Before
I left for Clinton, Alli and I decided to do some exploring around Decatur. We
had a blast walking through the adorable shops and dining at the rustic
Brickstore Pub, where we both devoured burgers-veggie for Alli, meaty for me! J
I
loved the atmosphere at Brickstore so much, Taylor and I went back the next day to enjoy an afternoon Southern Tier brew and some delicious
appetizers-sausage with grit cakes! Yum!
The
hardest part of this Christmas was not having my month-long vacay, as I had in
college. Working up until the holiday week was tough, but I finally made it
home to the upstate of SC, and my first stop was, of course, Hollywild Animal
Farm in Lyman.
For
those who don’t know, Hollywild is an outdoor animal farm, turned light
spectacular during the Christmas season.
I
accompanied my dad, stepmom and her adorable niece and nephew on an adventure
through the winter wonderland.
Reuniting
with my Clinton friends is always a highlight of my trip home. I loved seeing
Amanda, who has FINALLY returned to SC for good, and I even snuck in a quick
gift swap with Emy before she took off for Christmas in NY.

It
wouldn’t be Christmas at the Riser’s without a few cocktails, and I think
everyone enjoyed my first attempt at a Cranberry punch.
It was so easy to take down, I could barely stomach a mimosa Christmas morning.
Devouring Scott’s
quiche, however, was no problem!
We spent
our day opening presents, stuffing our tummies, downing cocktails and making
memories! Headstand attempts, overly-stuffed puppies and several rounds of
Circle of Death made this Christmas one of the best ever!
2012
was a wonderful year-my graduation, Shawn and David’s wedding, summer in Holden
with my sweetie, the move to ATL and an awesome new job.
Now
it’s back to work and time to celebrate the New Year!